This sensational dip mix can be prepared either baked or chilled. The rich flavor of artichoke, onion, red and green bell pepper, carrot, and Parmesan cheese can be served as a creamy chilled dip with fresh vegetables, pretzels, or chips. Follow our alternative recipe to create a tasty baked dip with melted cheeses, fresh spinach, or crab meat served with crackers or toasted artisan breads.

Chilled Directions: Mix contents with 1 cup sour cream and 3/4 cup mayonnaise. Chill for several hours for best flavor.

(Highly Recommended) Baked Directions: Blend 8 oz. cream cheese, 1/2 cup cottage cheese, 1/2 cup mayonnaise, 1 T lemon juice, 1 T melted butter, and 1/4 cup of cream. Fold in 1/2 cup of grated mozzarella cheese and dip mix. Bake in greased shallow baking dish at 375°F for 30 minutes or until edges are bubbling and golden brown. Add spinach, crab meat, or shrimp for variety.

Ingredients: Parmesan cheese (cultured skim milk, salt, enzymes), onion, artichoke, red & green bell pepper, salt, celery seed, spices. No MSG or autolyzed yeast extract.